Life and Spirituality

  A n earlier post in this blog has a delicious recipe called Mother’s Bounty Chutney made with copra (dried coconut) and almonds. It was pointed out that it has three health benefits, first it makes up for weakness that vegetarians or vegans may suffer from not eating meat while protecting them and the planet from harm caused by it ( lovegans on the other hand do not suffer any deficiency because they consume eggs and milk products too); for students, it sharpens memory and for older people it discourages forgetfulness and Alzheimer. Both coconut and almonds provide such benefit but there is a season in which coconut is more beneficial and another when almonds are better. To determine which is which, keep a bottle of coconut oil at home. When the coconut oil is solid it is   a season for almonds and when the coconut oil melts it is a season for coconut, for as King Solomon the wise put it, there is a season to everything under the sun, A season to sow and a seaso

There are two older posts  ( here and here ) on coconut in this blog, on the tree and on its health benefits. A great recipe called Mother’s Bounty has also been described. However without mentioning the contribution of coconut to human beauty the information would be incomplete. Coconut oil is great for adding beauty to human skin and hair. It appears to restore damages to both rather quickly. It tends to solidify in winter but if one takes a spoonful and rubs it in the palms of one’s hands it melts immediately. The best way to use it for hair is to rub it into the hair and scalp about half an hour before a bath and then wash it off during a bath with a mild soap or shampoo. It will add health to the hair and act as a natural hair conditioner. It may be left on the hair all day too but then a greasy look is not at all fashionable. In India women and men in the province of Kerala use it regularly on hair and the people of this province have the thickest and healthies

Green Coconut Ever since humans began to cultivate land for food-grains such as wheat and rice their gaze has been towards the land for most food needs. In doing so, another source of food - trees- have not been fully utilized by mankind yet. As deforestation accelerates on the planet and a need is being felt to plant more trees to stabilize  climate e .g. this post   it is worth considering trees as a food source too in order to take pressure off agricultural land. Indeed food from trees can have a magical effect in treating diseases that have become chronic in the modern age, some for which no modern treatment is available yet, such as Alzheimer’s disease or others such as undesirable cholesterol accumulation that are treated at the cost of severe side effects by medicines such as statins. Modern vegetables grown on land are not as healthy anymore as in the distant past because repeated farming has drained the land of essential nutrients. Trees on the other hand can dig d