An Iron Wok
An iron wok |
When one has lived in a home for near twenty five years as I
have in mine, and when the home has store rooms, attic, closets etc. one ends
up collecting a lot of stuff that one does not need every day or even for
years. Over the last several years it became so that if we needed something for
an odd purpose suddenly, it was found somewhere in the home itself. As a result
I had begun avoiding going to the market to collect more.
Nevertheless, when one visits a market for a stroll, one
spots something aside from daily necessities that would make one’s living more
comfortable or healthier. Today I chanced upon a small iron wok from a
traditional gypsy iron worker by the road side and snapped it up. The woman
wanted five dollars for it but with a bit of bargaining brought it down to
three. We have a large one at home used on rare occasions but not a small one
that is useful for regular cooking. There are smaller aluminum ones in the
kitchen but fearing that they may not be very healthy, I avoid using those most
times.
A well dressed man stopped by as I was purchasing the wok
and we discussed the usefulness of cooking at times in an iron vessel. Modern
stores rarely carry these now. Instead they carry utensils made mostly of
stainless steel or Aluminum. The first is safe and it seems the second may not
be healthy whereas cooking in iron, at least at times appears to be good for
health. Earthenware is great too, perhaps the best for health, but this last is
not convenient to use and their use has now more or less disappeared except in
rural areas where they still cook on wood fires,
Now, we have filled it water and set it to boil on the stove
in order to disinfect it and remove anything unwanted that it may have picked
up from the street or manufacturing, as shown in the picture. We shall leave it
then for a day to see what kind of iron it is from the amount of rust it
gathers. Those that gather a lot have to be heated and oiled for storage. It is
true that when one purchases a vessel from a street vendor one can not be fully
sure of the composition but then one has to take a calculated chance in such
things as in much else in life. Moreover this community has been preparing
utensils by essentially the same process as used for hundreds of years and
there is safety in a long tradition.
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