Natural vs. Chemical is Health vs. Cancer etc.
A staggering range of commonly used chemicals from
insecticides to plastic and chemical additives to some common medicines and foods used even in very
low quantities are likely to cause cancer. This was conclusion reached by a massive
study involving 174 scientists from 28 countries. See this report.
The paper published in the cancer journal –Carcinogenesis
published by oxford
University press argues
that dominant global approach towards finding out what causes cancer and what
does not suffers from serious limitations. Calling the WHO’s International
Program for food safety is compromised because it works in collaboration with
International life science Institute whose members comprised largely from
corporate interests from food and beverage, agricultural, chemical and
pharmaceutical industries who may in fact be promoting the use of such
chemicals rather than warn of their dangers.
While this study has been published only now because
scientific research takes time, the followers of this blog have already been
aware of such dangers for long because this blog has at all times depended not
just on scientific knowledge but also mystic insights that come in a flash and
has therefore been ahead of its times every now and then. Read an older article
on the topic that has many useful and simple tips for everyone, here:
Comments
Definitely, I prefer everything natural as much as possible. But nowadays it's hard to find all natural foods and it is no fun to cook just for myself. So I wouldn't sweat it and just to do my best in food shopping and eating.I also love eating out, which I wouldn't quit. If I die a few years younger than I could achieve the ultimate age with all the right natural foods, that's okay. That's the way I feel about it.