A staggering range of commonly used chemicals from insecticides to plastic and chemical additives to some common medicines and foods used even in very low quantities are likely to cause cancer. This was conclusion reached by a massive study involving 174 scientists from 28 countries. See this report.
The paper published in the cancer journal –Carcinogenesis published by oxford University press argues that dominant global approach towards finding out what causes cancer and what does not suffers from serious limitations. Calling the WHO’s International Program for food safety is compromised because it works in collaboration with International life science Institute whose members comprised largely from corporate interests from food and beverage, agricultural, chemical and pharmaceutical industries who may in fact be promoting the use of such chemicals rather than warn of their dangers.
While this study has been published only now because scientific research takes time, the followers of this blog have already been aware of such dangers for long because this blog has at all times depended not just on scientific knowledge but also mystic insights that come in a flash and has therefore been ahead of its times every now and then. Read an older article on the topic that has many useful and simple tips for everyone, here:
Image from: https://en.wikipedia.org/?title=Still_life#/media/File:Luis_Mel%C3%A9ndez_-_Still_Life_with_Apples,_Grapes,_Melons,_Bread,_Jug_and_Bottle_-_Google_Art_Project.jpg