Biscuits for Relief – the OFR Biscuit
This Blogger appeals to every major biscuit, cracker or cookie maker in the world who is moved by compassion aside from a need for profits, to research and produce at least a couple of varieties of the OFR biscuits described here as a part of their Corporate social responsibility program and supply these to a relief agency or distressed area near them. A biscuit is a compact baked food product with a long shelf life due to the fact that it has low moisture content. An ordinary biscuit may consist primarily of refined wheat flour. It can serve as a snack food that helps alleviate hunger due to its carbohydrate content. Addition of flavoring substances can even make it delicious. However, an ordinary biscuit is no substitute for food because it does not contain all the nutrients and proteins that are essential for good health. Yet there are special biscuits of various kinds that are fortified with proteins and nutrients that may be used to both ward of hunger and maintain re