Life and Spirituality

A Cottage T he house that I presently live in was designed by me while in the Middle East some twenty five years ago. At that time I was not sure if I would build it, but since then I did and I am delighted with the design. It is a large home. However, over the past two decades the city has grown around it and over the past few years, I considered building a smaller cottage, for a farm, forest or the hills, just a small bed room and living room with a patio for the sun. However, I am quite satisfied with the home I live in and have given up the romantic idea of escaping into the wilderness. Perhaps if I was younger I would have but not now. Any building, even if it is a small cottage requires a lot of energy to build and the best time to do it is when one is in the thirties, forties or at the latest in the early fifties. At the present time it is just more convenient to rent or live in a hotel during forays into the hills or wilderness. Nevertheless, I shall post the design her

Sushil Kumar the Wrestler E ver since Buddha walked the land of South Asia around two and a half millenniums ago, vegetarianism has come to be an accepted part of human civilization particularly in South Asia. The Mighty Buddha proclaimed that all animals deserve human compassion and violence in all forms should be shunned. Since the production of milk from cows need not involve violence, South Asian vegetarians consume milk and milk products freely. However they avoid eggs, at least traditionally. In other parts of the world there is a diet known as Vegan diet that involves avoiding all foods of animal origin including milk and eggs. The argument probably is that much commercial production of milk and eggs involves ill treatment of farm animals. It need not though, especially when cows are kept in every home as pets in small numbers and not in large diaries and if they are allowed to roam for grazing. The same goes for chicken if they are free range. In an older articl