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Facts about Wine that books don’t tell

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  I have had the good fortune to live and work in different parts of the world. Everywhere, it was my cardinal principle to enjoy local culture including local foods and drinks rather than stick to the habits from back home. I was introduced to good wine as a doctoral student in Canada during the department Christmas party at UBC and still enjoy it on occasions. If you are a wine lover too then you may enjoy some simple facts about wine and wine making that have been gathered through my travels and experiments that most books don’t tell. First of all as regards alcohol uphold the principle enshrined by King Solomon the wise some thousands of years ago as recorded in the Old Testament of the holy Bible “Give wine to a person heavy of heart but give strong drink to a person who wishes to destroy himself” There is really much wisdom in this statement that personally experienced. Many persons consume an alcoholic drink once in a while. At times that drink happens to be a

Joy of a Rustic Life

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O ften at around five 5 p.m., I go out for an evening walk around my neighborhood or to a shopping area nearby. Yesterday as I was out on a walk, I spotted a group of around ten rural laborers returning from work at some construction site in the area. They were indeed a bubbly and cheerful lot, laughing and joking with each other as they walked briskly towards their temporary urban shelter. The exuberance was certainly far greater than other rich or middle class neighbors that I encounter on these evening walks. It is a common sight most evenings. These simple rustic labor folk that drop into the city from time to time from nearby rural areas do so to make some extra money. In recent years there has been much economic progress in India, but such progress is in the main confined to urban areas. In the villages, life has not yet changed substantially. Most villagers are farmers but their farm holding are small and they do not have money to invest in intensive modern farming. As a

Lovegan food is better than Vegetarian or Vegan Food

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V egetarianism is the practice of not eating meat or poultry. Many forms of vegetarianism exclude the eating of fish as well. The most extreme form of vegetarianism known as veganism excludes all foods of animal origin including eggs and diary products. The basis of vegetarianism is the prevention of cruelty involved in killing animals. Land, energy and water required for producing meat and poultry are several times that for producing an equivalent amount of plant food. Thus production of meat results in greater damage to environment than the production of an equivalent amount of plant food. If farming is done organically damage to the environment is further reduced. The resulting food is healthier as well. Vegans exclude eggs and diary products from their diets because commercial production methods of milk and eggs result in cruelty to animals. However, although vegetarians and vegans help prevent cruelty to animals, they disregard the cruelty perpetuated on plant life. Farming