Life and Spirituality

Green Coconut Ever since humans began to cultivate land for food-grains such as wheat and rice their gaze has been towards the land for most food needs. In doing so, another source of food - trees- have not been fully utilized by mankind yet. As deforestation accelerates on the planet and a need is being felt to plant more trees to stabilize  climate e .g. this post   it is worth considering trees as a food source too in order to take pressure off agricultural land. Indeed food from trees can have a magical effect in treating diseases that have become chronic in the modern age, some for which no modern treatment is available yet, such as Alzheimer’s disease or others such as undesirable cholesterol accumulation that are treated at the cost of severe side effects by medicines such as statins. Modern vegetables grown on land are not as healthy anymore as in the distant past because repeated farming has drained the land of essential nutrients. Trees on the other hand can dig d

T he oak tree belongs to a family of trees that include the beeches, Chestnuts and oak. This family of trees has been regarded as the tree of the gods in areas where it grows naturally and this family of trees caters to many human needs such as spiritual strength, shelter, food, energy and clothing. The Oaks are trees with a strong wood excellent for building homes and furniture, the chestnuts are a food source that have been used as a delicious and healthy replacement for wheat and rice whereas the beech yields firewood and a rayon that may be used as a replacement for cotton, silk or wool. New young leaves of oak can be consumed as salad or cooked as a green and the older leaves may be soaked to flavor beer and beverages. The acorns may be processed as food or into a coffee like drink. The Oak family (known as the botanical family Fagaceae of trees) is a truly beautiful and majestic family of trees that caters to many human needs and delights the soul. Gene

In some earlier posts the issue of health and nutrition had been taken up. It was mentioned how some health issues may be addressed in a natural manner through a proper selection of food. The health issues that I had faced over the last three years are not uncommon with age. The ones I had to deal with are stiffness of muscles, chronic fatigue, disturbed sleep and some lapses of memory, particularly short-term memory. These issues had persisted for me since mid 2007, subsequent to a prolonged bout of ill health that lasted for about six months. The cause of that illness has not been fully found although inadvertent chemical poisoning has been suspected. That illness had disappeared without medical intervention but I did rely extensively on spiritual help during that period. The illness had disappeared but it left in its wake the sort of problems mentioned at the beginning of this paragraph. In the following three years, in spite of the fatigue, I have led a rather eventful life with ma

V egetarianism is the practice of not eating meat or poultry. Many forms of vegetarianism exclude the eating of fish as well. The most extreme form of vegetarianism known as veganism excludes all foods of animal origin including eggs and diary products. The basis of vegetarianism is the prevention of cruelty involved in killing animals. Land, energy and water required for producing meat and poultry are several times that for producing an equivalent amount of plant food. Thus production of meat results in greater damage to environment than the production of an equivalent amount of plant food. If farming is done organically damage to the environment is further reduced. The resulting food is healthier as well. Vegans exclude eggs and diary products from their diets because commercial production methods of milk and eggs result in cruelty to animals. However, although vegetarians and vegans help prevent cruelty to animals, they disregard the cruelty perpetuated on plant life. Farming